It is officially PSL season (pumpkin spice latte, in case you didn’t know), which means it should be time for all things pumpkin, right? While I adore pumpkin and pumpkin-flavored things, I have a hard time switching gears so rapidly from summer cheeseburgers and popsicles, directly to warm and hearty pumpkin-filled fall dishes without anything to bridge the gap between the seasons. In my neck … Continue reading charred corn polenta with herb + tomato salad
AUGUST IS UPON US, WHICH MEANS NATIONAL SANDWICH MONTH IS HERE! I ABSOLUTELY ADORE SANDWICHES, AND WILL BE BRINGING YOU RECIPES FOR MANY DELICIOUS VERSIONS AS THE MONTH GOES ON. STICK AROUND, IT’S SANDWICH TIME! If someone asked me my favorite foods, a good burger would be really high up on the list. I consider them in a culinary class all their own, and tend to … Continue reading national sandwich month: classic summer cheeseburgers
DID YOU KNOW? JULY IS NATIONAL ICE CREAM MONTH! TO CELEBRATE, AND TO BEAT THE HEAT, I’LL BE BRINGING YOU RECIPES FOR FROSTY, SWEET TREATS ALL MONTH LONG! FROM POPSICLES WITH AN UNEXPECTED INGREDIENT, TO A FROSTY LITTLE ICE CREAM CAKE, STICK AROUND CAUSE THIS MONTH’S SURE TO BE TASTY! What’s better on a hot summer day than an ice cream cone, you might ask? … Continue reading national ice cream month: strawberry + chocolate ice cream drumsticks
Most of you may not know this, but I was an art major in college. At the end of every quarter, each student’s work was offered up for critique by our fellow classmates. We would have been toiling for weeks on our projects, trying to inject meaning and substance along the way, and then on the day the projects were due, each student would get to present … Continue reading chocolate cherry soda, two ways
It’s not an easy task to get me to eat mayonnaise.
Oil? Fine. Eggs? Yeah, sure, why not? Blend them together, and I usually want nothing to do with the whole situation.
I did discover that if I dress up mayo with lots of fresh parsley and chives, it’s insanely good. What would this new fancy mayo be good on? Oh, how about some summertime BLTs with oven-cooked mustard and brown sugar bacon, butter lettuce leaves and some super awesome local sliced tomatoes?
I’m into it. You should be, too!
It’s a strange thing to have legitimate free time! I’m still between jobs, but I have a promising lead at a favorite local spot, so I’m excited! Meanwhile, no longer doing the social media for UC has afforded me more time to focus on my own social media. That means a whole lot of instagrammin’! Continue reading “#instagram”
Well, it’s September now.
Summer as we know it is officially over and everyone’s back to school and back to work. If Pinterest is any indication, one would think that Fall has already begun. Pumpkin fudge! Pumpkin brownies! Drill holes in a pumpkin to make it look like a lantern! And let’s not forget, the sacred and holy pumpkin spice latte from Starbucks. God help us, it’s already in stores!
I love a good three day weekend. Aside from the obvious (not going to work on a Monday!), there’s the bonus of having more time to get things done, or more time to be lazy if you choose.
A few weeks back, I was lucky enough to make a trip down to Apple Annie’s Orchard in Willcox, AZ. I’ve been several times in the past to pick my own pumpkins in the fall, but I had always missed out on picking peaches from their orchard in the summertime. I was super excited to go!
I’ve never had much luck with growing flowers or plants. Anything that requires regular watering or tending to, just isn’t for me. I think if plants could meow like cats do, then I might be reminded to water them on a regular basis. Instead, I notice them shriveled up and wilted after a week without water and I feel really guilty about it. I had moderate success this spring with a hanging basket of strawberries, but I’m convinced that was a fluke!