What’s a Super Bowl party without something sweet to break up the monotony of salty, savory snacks? This honey caramel corn will fit right in between the endless bowls of chips and piles of hot wings, for sure!
A few weeks back, I was lucky enough to make a trip down to Apple Annie’s Orchard in Willcox, AZ. I’ve been several times in the past to pick my own pumpkins in the fall, but I had always missed out on picking peaches from their orchard in the summertime. I was super excited to go!
Here in Arizona, we don’t really have four seasons. There’s the hot season which lasts approximately from April to October (sometimes November), and the not-so-hot season which runs from November through March. It’s been really nice lately, cause we had a few weeks of spring-like temperatures, but now temperatures are approaching the mid 90s and not looking back!
I live in a vegetable-challenged household. I do all the cooking, and my boyfriend and our roommate tend to be picky eaters, especially where certain vegetables are concerned. Sadly, this salad was not the thing that won them over to the world of green and crunchy veggies. I, on the other hand, loved it!