Springtime in the Southwest is a woefully short season. Usually my meals transition from hearty soups and pot pies, directly to popsicles and cooling fruit sodas with nothing much in between. Thankfully, this year we’ve had a gorgeous springtime, so I’ve been in the mood to whip up a seasonally appropriate meal. This salad is something I’ve had in my mind for a ridiculously long time, … Continue reading grilled salmon niçoise salad
This sandwich was never supposed to happen.
My initial goal for this recipe was to make Cobb salad stacks à la the wedge salad stacks in Deb’s Smitten Kitchen cookbook. It’s a wonderful, smart way to make a wedge salad, and I thought I could employ the same techniques when making a Cobb salad. I found out a fun fact along the way: Romaine lettuce doesn’t really like being sliced into rounds. Since the leaves aren’t as large as ones on a head of iceberg lettuce, the rounds just sort of fell apart. So, that idea was scrapped.
You know what I like better than salads, anyway? Sandwiches.
If you’re not from Mexico or the US southwest, chances are you don’t celebrate Cinco de Mayo. If you do, it’s a great reason to celebrate and have a party! Now’s the time to roll out your best margarita recipe, and definitely your favorite salsa. Looking for a few more ideas? I’ve got you covered. You gotta have drinks at your Cinco de Mayo parties. … Continue reading ¡cinco de mayo!
Today marks one year since my first blog post!! My one year blogiversary. Can you tell I’m excited?!
I’ve come a long way as a blogger in the last year. I started this site to share my recipes and all the fun stuff I create in my kitchen, and it’s been a total learning experience for sure. Of course, not everything came out perfect on the first try, and some recipes I’ve tested and then held back from the blog because I wasn’t fully satisfied with them. I’ve pushed the boundaries of my creativity and had a blast doing it. I hope you have enjoyed reading everything, and I hope you’ve been inspired by my creations! Here’s to another awesome year of pretty, tasty food. I have lots of ideas for 2014, and I hope you’ll enjoy what my brain dreams up.
It’s a new year, and in that relatively small window from January 1st through, say, February 13th, most people have at least a partial goal in mind to lose weight/eat healthier/get more active, or any combination of the three. Whether I verbalize it or not, I usually have some plan in mind to be a better version of myself as the year begins. Those aspirations are so easily shattered, especially once Valentine’s Day rolls around and every store is chock-full of heart-shaped, chocolate-coated everything. Basically, I have zero willpower when it comes to sugar.
Even if I can’t lose 20 pounds or run a marathon by the time this year is out, I can make little changes. Working in a bakery as I do, I’m not only constantly surrounded by sugary, fatty temptation (it’s mostly organic, so there’s that, anyhow), but I also don’t have a scheduled lunch break. I’m free to sit down and eat something whenever I have the time but more often than not, I simply don’t make the time. I feel much more productive in my work if I can just keep going straight through my 8 hour shift without much distraction. If I sit down and eat something for lunch, I have a hard time getting back to the same head space I was in before. It majorly derails my concentration, and ain’t nobody got time for that.
The beginning of a new year usually means people are throwing on their running shoes, buying gym memberships, and searching Pinterest for healthy new recipes. What am I doing? I’m daydreaming about how I can re-create a gorgeous cheesecake dessert that I ate during my NYE trip to Vegas. Clearly I’m not like most people. If you happen to fit into the former description rather … Continue reading hello, 2014!
For the past 10,866 days of my life, there was one thing I’d never done. It’s something that lots of other people have done, and I can’t believe it took me so long to discover the joys of this particular activity.
Are you ready?
I ate a potato salad that didn’t include mayonnaise.
It’s hard to believe that one week ago, I was getting on a plane to San Diego.
Any time I’ve ever been to SD, it’s so hard to leave. I always end up going in the summertime, which of course makes it that much more difficult to leave the cool sea breezes in exchange for the never-ending drudgery of 100+ degree temps back in Phoenix.
While the weather was a nice bonus, the main goal of my trip was to visit with my dad. It had been over 2 years since I’d seen him last, and it was so great to catch up. He’s halfway through his chemo treatments and doing relatively well, all things considered! He’s had a few minor setbacks but so far it hasn’t been anything he can’t handle.
The salad so nice, I made it twice! Twice in the same week, that is. It’s amazingly simple, and perfect for summertime when you don’t want to turn on the oven very often, and when a big bowl full of ripe tomatoes, fresh basil and good crusty bread soaked in vinaigrette is all you’d want to eat.
I live in a vegetable-challenged household. I do all the cooking, and my boyfriend and our roommate tend to be picky eaters, especially where certain vegetables are concerned. Sadly, this salad was not the thing that won them over to the world of green and crunchy veggies. I, on the other hand, loved it!