mini taco salad cups!

I’m not usually much for sports.

I enjoy sports, but I don’t actively watch them on TV or in person. There is one exception, and that’s the Super Bowl! Sort of like those people who only go to church on holidays, the only time I watch football is the Super Bowl. And not even for the commercials which, I admit, can be pretty entertaining. I get genuinely excited about the game (even if I don’t understand all of it sometimes), and it’s a lot of fun! The thing I look forward to most about Super Bowl Sunday, though, is the food. Obviously!

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salad jar shenanigans (happy blogiversary!)

Blogiversary

Today marks one year since my first blog post!! My one year blogiversary. Can you tell I’m excited?!
I’ve come a long way as a blogger in the last year. I started this site to share my recipes and all the fun stuff I create in my kitchen, and it’s been a total learning experience for sure. Of course, not everything came out perfect on the first try, and some recipes I’ve tested and then held back from the blog because I wasn’t fully satisfied with them. I’ve pushed the boundaries of my creativity and had a blast doing it. I hope you have enjoyed reading everything, and I hope you’ve been inspired by my creations! Here’s to another awesome year of pretty, tasty food. I have lots of ideas for 2014, and I hope you’ll enjoy what my brain dreams up.

It’s a new year, and in that relatively small window from January 1st through, say, February 13th, most people have at least a partial goal in mind to lose weight/eat healthier/get more active, or any combination of the three. Whether I verbalize it or not, I usually have some plan in mind to be a better version of myself as the year begins. Those aspirations are so easily shattered, especially once Valentine’s Day rolls around and every store is chock-full of heart-shaped, chocolate-coated everything. Basically, I have zero willpower when it comes to sugar.

Even if I can’t lose 20 pounds or run a marathon by the time this year is out, I can make little changes. Working in a bakery as I do, I’m not only constantly surrounded by sugary, fatty temptation (it’s mostly organic, so there’s that, anyhow), but I also don’t have a scheduled lunch break. I’m free to sit down and eat something whenever I have the time but more often than not, I simply don’t make the time. I feel much more productive in my work if I can just keep going straight through my 8 hour shift without much distraction. If I sit down and eat something for lunch, I have a hard time getting back to the same head space I was in before. It majorly derails my concentration, and ain’t nobody got time for that.

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hello, 2014!

The beginning of a new year usually means people are throwing on their running shoes, buying gym memberships, and searching Pinterest for healthy new recipes. What am I doing? I’m daydreaming about how I can re-create a gorgeous cheesecake dessert that I ate during my NYE trip to Vegas. Clearly I’m not like most people. If you happen to fit into the former description rather … Continue reading hello, 2014!

perfect pumpkin lasagna

Let’s talk a little bit about pumpkin, shall we?

Pumpkin is good. It’s good in pie, it’s good in savory dishes, it’s good in soups, it’s even good in coffee as Starbucks would have you believe. Carving pumpkins is awesome, too.

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How about pumpkin in lasagna? No, that’s not a typo. “But wait,” you say, “lasagna is supposed to have meat and tomatoes and lots of cheese! How can you fit pumpkin into all that?” Well, dear reader, I encourage you to branch out from your usual ideas of lasagna, cause this stuff is damn good.

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jack-o-lantern stuffed peppers

Isn’t Halloween one of the best parts of being a kid? It’s like that old Seinfeld bit, “What is this? What did you say? What did you say about giving out candy? Who’s giving out candy? Everyone that we know is just giving out candy?!”

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Going trick-or-treating as a kid was one of my favorite times of the year. My mom would help me and my sisters touch up our costumes after wearing them at school all day, and when the sun started to go down, we’d pile into our neighbor Eric’s mom’s van and go through our neighborhoods in search of glorious, free candy! Armed with plastic pumpkin buckets and green glow sticks around our necks, we’d get out of the van every so often and get candy from a few streets worth of houses before getting back in and repeating it down the next few streets. You dress up, and people give you free candy. What a time to be alive!

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olive focaccia with tomatoes + onion

If there’s one thing I haven’t truly mastered in the kitchen, it’s homemade bread. I just haven’t made all that much of it. I can hold my own with pizza dough and no-knead bread, and I did make some damn good challah once, but that’s sort of the extent of my bread-making experience.

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potato salad with chives + crispy bacon

For the past 10,866 days of my life, there was one thing I’d never done. It’s something that lots of other people have done, and I can’t believe it took me so long to discover the joys of this particular activity.

Are you ready?

I ate a potato salad that didn’t include mayonnaise.

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tomato + ricotta tart

I’ve never had much luck with growing flowers or plants. Anything that requires regular watering or tending to, just isn’t for me. I think if plants could meow like cats do, then I might be reminded to water them on a regular basis. Instead, I notice them shriveled up and wilted after a week without water and I feel really guilty about it. I had moderate success this spring with a hanging basket of strawberries, but I’m convinced that was a fluke!

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panzanella salad with crispy parmesan

The salad so nice, I made it twice! Twice in the same week, that is. It’s amazingly simple, and perfect for summertime when you don’t want to turn on the oven very often, and when a big bowl full of ripe tomatoes, fresh basil and good crusty bread soaked in vinaigrette is all you’d want to eat.

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Happy 237th Birthday, America!

It’s the 4th of July, and what better way to celebrate than with food? Holidays + food = ‘Merica! If you need a salad to offset all the grilled meat you’re sure to ingest, this quick and tasty Brussels Sprout Salad with Radish + Feta should fit the bill nicely. It’s chock-full of fresh brussels sprouts, spicy radishes, crunchy pistachios, salty and creamy feta, and … Continue reading Happy 237th Birthday, America!