It’s hard to believe that one week ago, I was getting on a plane to San Diego.
Any time I’ve ever been to SD, it’s so hard to leave. I always end up going in the summertime, which of course makes it that much more difficult to leave the cool sea breezes in exchange for the never-ending drudgery of 100+ degree temps back in Phoenix.
While the weather was a nice bonus, the main goal of my trip was to visit with my dad. It had been over 2 years since I’d seen him last, and it was so great to catch up. He’s halfway through his chemo treatments and doing relatively well, all things considered! He’s had a few minor setbacks but so far it hasn’t been anything he can’t handle.
Continue reading “a salad in san diego”
Recently I’ve begun a healthier eating plan and started a workout routine in an attempt to lose about 30 pounds before my 30th birthday, which is coming up in 6 months. I’ve had this recipe in my head for a while now, several years, in fact. I first had a Vietnamese-style summer roll at Pei Wei of all places, and I know that it’s not the most authentic of restaurants to experience a Vietnamese dish for the first time, but they had the basic elements down. I made a version of these at home about 7 years ago, but I have to say, these came out much more successfully!
Continue reading “vietnamese summer rolls with hoisin-peanut sauce”
For a few years now, I’ve been a big fan of the blog Smitten Kitchen. Deb’s photos and food are absolutely stunning, and her posts are really engaging. What’s not to love?
She originally posted this recipe for cream of mushroom soup way back in 2007. I’ve had it bookmarked for what seems like ages, and I finally got a chance to make it! I know right now in AZ it’s not exactly soup weather, but depending on where you are in the US, it still feels very much like winter. So, if you’re looking for something to take the chill away, or if you’re just looking for a simple and tasty lunch or dinner idea, you’ve come to the right place!
Continue reading “creamy mushroom soup”