Labor Day weekend traditionally is summer’s last hurrah, when everyone tries to scramble out of town for last-minute beach vacations, or backyard pool parties and barbecues with friends and neighbors before the weather (finally!) starts to cool down. I, myself, actually have a three day weekend, which is nearly unheard of in the restaurant industry. How am I putting this free time to good use, … Continue reading raspberry-vanilla moscato floats
DID YOU KNOW? JULY IS NATIONAL ICE CREAM MONTH! TO CELEBRATE, AND TO BEAT THE HEAT, I’LL BE BRINGING YOU RECIPES FOR FROSTY, SWEET TREATS ALL MONTH LONG! FROM POPSICLES WITH AN UNEXPECTED INGREDIENT, TO A frosty little ice cream cake, STICK AROUND CAUSE THIS MONTH’S SURE TO BE TASTY! In my ever-growing list of recipe ideas, there’s one recipe that has been taunting me … Continue reading national ice cream month: carrot cake popsicles
Did you know? July is National Ice Cream Month! To celebrate, and to beat the heat, I’ll be bringing you recipes for frosty, sweet treats all month long! From popsicles with an unexpected ingredient, to a frosty little ice cream cake, stick around cause this month’s sure to be tasty! I’ve eaten my fair share of ice cream sandwiches. Those classic little rectangular ones are … Continue reading national ice cream month: monster cookie ice cream sandwiches
It’s not an easy task to get me to eat mayonnaise.
Oil? Fine. Eggs? Yeah, sure, why not? Blend them together, and I usually want nothing to do with the whole situation.
I did discover that if I dress up mayo with lots of fresh parsley and chives, it’s insanely good. What would this new fancy mayo be good on? Oh, how about some summertime BLTs with oven-cooked mustard and brown sugar bacon, butter lettuce leaves and some super awesome local sliced tomatoes?
I’m into it. You should be, too!
First up in my National Sandwich Month series? How about some tender steak, peppery arugula, sharp red onion, spicy horseradish cream and a mellow, creamy roasted garlic-cheese spread piled high on toasted ciabatta? Let’s go big, or go home, people. This sandwich packs an awfully big punch of flavors, so you gotta be in it for the long haul cause this sandwich definitely isn’t messing around.
What comes to mind when you think of your childhood summers? Maybe going swimming with your friends, staying up late (cause hey, school’s out!), barbecues, family trips to the beach? I grew up in rural southern Arizona so I didn’t have a lot of options as a kid when it came to fun summer activities. Most often, I think of summers depicted in movies, and no movie better captured that ideal childhood summer than The Sandlot.
How could you have a better summer than these kids? New friends, plenty of baseball, chasing your crush, fireworks on the 4th of July and neighborhood block parties with the smell of grilled hot dogs in the air — summertime perfection. The Sandlot was a favorite of mine as a kid, and I still love it 21 years after it came out. It’s a classic summertime movie!
Hello there, lovely readers! I apologize for my absence, life got a little hectic with the start of my new job. You forgive me, right? How about if I make you one of these sparkling cider floats? Psst… homemade caramel is also involved.
It’s about this time of year that I start getting antsy for Fall weather. According to the calendar, we’ve still got almost a week left of Spring, but you wouldn’t know it here. Warm mornings give way to blazing hot days, and uncomfortably gross nights. It’s a paradise, I’ll tell you what. I’ve lived in AZ for my whole life and somehow, the summer heat still takes me by surprise. So I got to thinking — what could I create that would combine the refreshing qualities of summertime with the warm, sweet, crisp flavors of Fall? Sparkling cider floats to the rescue!
A few weeks back, I was lucky enough to make a trip down to Apple Annie’s Orchard in Willcox, AZ. I’ve been several times in the past to pick my own pumpkins in the fall, but I had always missed out on picking peaches from their orchard in the summertime. I was super excited to go!
I’ve never had much luck with growing flowers or plants. Anything that requires regular watering or tending to, just isn’t for me. I think if plants could meow like cats do, then I might be reminded to water them on a regular basis. Instead, I notice them shriveled up and wilted after a week without water and I feel really guilty about it. I had moderate success this spring with a hanging basket of strawberries, but I’m convinced that was a fluke!
The salad so nice, I made it twice! Twice in the same week, that is. It’s amazingly simple, and perfect for summertime when you don’t want to turn on the oven very often, and when a big bowl full of ripe tomatoes, fresh basil and good crusty bread soaked in vinaigrette is all you’d want to eat.