Recently I’ve begun a healthier eating plan and started a workout routine in an attempt to lose about 30 pounds before my 30th birthday, which is coming up in 6 months. I’ve had this recipe in my head for a while now, several years, in fact. I first had a Vietnamese-style summer roll at Pei Wei of all places, and I know that it’s not the most authentic of restaurants to experience a Vietnamese dish for the first time, but they had the basic elements down. I made a version of these at home about 7 years ago, but I have to say, these came out much more successfully!
This weekend was beautiful — it was cold and rainy. Some of you may think I’m crazy for calling a cold, rainy day beautiful, but living in Phoenix, those days are few and far between. We look forward to rainy, cool days the way Seattle residents look forward to sunny days. What better activity to partake in on a rare rainy winter day (other than snuggling up in bed!) than making cookies?