I have what you’d call a little obsession with the little French cookie known as the macaron. There’s just something so alluring about these cookies to perfectionist bakers because it’s so technical a cookie to produce. Anyone can make a macaron, but to make a good one, the technique has to be perfected and you have to be present in the moment with these guys. This is no time to go into the kitchen and do a half-assed job. Use your whole ass!
It’s the 4th of July, and what better way to celebrate than with food? Holidays + food = ‘Merica! If you need a salad to offset all the grilled meat you’re sure to ingest, this quick and tasty Brussels Sprout Salad with Radish + Feta should fit the bill nicely. It’s chock-full of fresh brussels sprouts, spicy radishes, crunchy pistachios, salty and creamy feta, and … Continue reading Happy 237th Birthday, America!