pepperoni pizza eggrolls (my 100th post!)

Hooray! Today I bring to you my 100th blog post, all wrapped up in shiny paper and a pretty bow.

Oh, what? Sorry about those drips of marinara sauce… and the parmesan cheese. Wrapping pepperoni pizza eggrolls is a messy task!

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german chocolate loaf cake

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“Who knows where thoughts come from? They just appear.” – Lucas, Empire Records

I’m not sure what gave me the idea for this cake. The ease of baking a cake in a loaf pan versus two round layers? The fact that I love coconut and chocolate, so why not combine them into one tasty pile of kickass glory? Who knows.

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salad jar shenanigans (happy blogiversary!)

Blogiversary

Today marks one year since my first blog post!! My one year blogiversary. Can you tell I’m excited?!
I’ve come a long way as a blogger in the last year. I started this site to share my recipes and all the fun stuff I create in my kitchen, and it’s been a total learning experience for sure. Of course, not everything came out perfect on the first try, and some recipes I’ve tested and then held back from the blog because I wasn’t fully satisfied with them. I’ve pushed the boundaries of my creativity and had a blast doing it. I hope you have enjoyed reading everything, and I hope you’ve been inspired by my creations! Here’s to another awesome year of pretty, tasty food. I have lots of ideas for 2014, and I hope you’ll enjoy what my brain dreams up.

It’s a new year, and in that relatively small window from January 1st through, say, February 13th, most people have at least a partial goal in mind to lose weight/eat healthier/get more active, or any combination of the three. Whether I verbalize it or not, I usually have some plan in mind to be a better version of myself as the year begins. Those aspirations are so easily shattered, especially once Valentine’s Day rolls around and every store is chock-full of heart-shaped, chocolate-coated everything. Basically, I have zero willpower when it comes to sugar.

Even if I can’t lose 20 pounds or run a marathon by the time this year is out, I can make little changes. Working in a bakery as I do, I’m not only constantly surrounded by sugary, fatty temptation (it’s mostly organic, so there’s that, anyhow), but I also don’t have a scheduled lunch break. I’m free to sit down and eat something whenever I have the time but more often than not, I simply don’t make the time. I feel much more productive in my work if I can just keep going straight through my 8 hour shift without much distraction. If I sit down and eat something for lunch, I have a hard time getting back to the same head space I was in before. It majorly derails my concentration, and ain’t nobody got time for that.

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olive focaccia with tomatoes + onion

If there’s one thing I haven’t truly mastered in the kitchen, it’s homemade bread. I just haven’t made all that much of it. I can hold my own with pizza dough and no-knead bread, and I did make some damn good challah once, but that’s sort of the extent of my bread-making experience.

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Happy 237th Birthday, America!

It’s the 4th of July, and what better way to celebrate than with food? Holidays + food = ‘Merica! If you need a salad to offset all the grilled meat you’re sure to ingest, this quick and tasty Brussels Sprout Salad with Radish + Feta should fit the bill nicely. It’s chock-full of fresh brussels sprouts, spicy radishes, crunchy pistachios, salty and creamy feta, and … Continue reading Happy 237th Birthday, America!