salted milk chocolate chip cookies

How long do you generally leave your Christmas decorations up? Me, I usually take them down the first weekend of January. That means my house is now comparatively drab without the sparkly silver garland, the glow of Christmas lights around every window, my little decked-out artificial tree, and the pretty ceramic angel figurine my mom gave me that she’s had literally for decades. This is usually my least favorite … Continue reading salted milk chocolate chip cookies

the sandwich of my dreams

The new year is upon us. Hello, 2015! How did 2014 work out for you guys? I hope it treated you well, but I hope that this year is even better than the last. You know how we can make sure 2015 starts out in a wonderfully kickass way? We can make this sandwich and devour it all without apology. Warm and crispy charred toast … Continue reading the sandwich of my dreams

last-minute christmas treats!

Christmas is just a few days away! Are you ready?

There are some people who finish their holiday shopping by August. They’re the super planners, the people who make copious to-do lists, whose vocabulary doesn’t include the word “procrastinate”.

Then there’s another sort of person. One of those people who waits til Christmas Eve to finish their shopping. Someone who ends up rushing around at the eleventh hour in search of the perfect gift, only to be met with empty shelves at the store. Yep, I’m talking to you! What if you could quickly create the perfect gift that your friends and loved ones would absolutely adore? Good news! I’m here to save the day.

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sweet potato, sage + ricotta tart

Hooray, Thanksgiving is almost here!

For the most food-centric holiday around, I wanted to come up with a dish that wasn’t the usual green bean casserole or sweet potatoes with little marshmallows on top (though I do love both those dishes dearly!), but that still encompassed all the flavors and colors of Fall. I have to give props to one of my favorite Phoenix pizza joints, Federal Pizza, cause they came up with this flavor combination before I did, and I adore it!

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pumpkin-gingersnap s’mores

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Happy belated Halloween! I hope you all had a fun, safe time filled with piles of candy!

The days after Halloween always usher in sort of a strange time. Now that trick-or-treating and ghosts are out of the way, it’s time for Christmas, right? Nope. There’s still a while yet. Let’s not get ahead of ourselves, here.

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blue ribbon deep fried cheesecake

It’s that time of year again. Time to grab your friends, buy your tickets, take a ride on the ferris wheel, and scarf down some junk food. Yep, it’s time to go to the fair!

When it comes to fair food, there’s pretty much nothing that can’t be deep fried. Coke, beer, butter, they’ve strangely done it all. Some things lend themselves better to a dip into hot oil, like Oreos or dill pickle chips. And cheesecake? You betcha!

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county fair mini corn dogs

It’s that time of year again. Time to grab your friends, buy your tickets, take a ride on the ferris wheel, and scarf down some junk food. Yep, it’s time to go to the fair!

Though most other fairs happen in late summer and early fall, the county fair where I grew up always came through town in April. I still remember seeing the ferris wheel at night all lit up from a distance, and imagining the smell of cotton candy and funnel cakes galore. And what about those bricks of curly fries? So good.

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As a kid, every year when springtime would roll around, there weren’t many events more anticipated than the county fair. Fun nights spent with your friends, winning some stuffed animals at the midway, and gorging yourself on fried foods until you were sick — it was like a dream come true!

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pepperoni pizza eggrolls (my 100th post!)

Hooray! Today I bring to you my 100th blog post, all wrapped up in shiny paper and a pretty bow.

Oh, what? Sorry about those drips of marinara sauce… and the parmesan cheese. Wrapping pepperoni pizza eggrolls is a messy task!

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s’mores ice cream sandwiches (you’re killing me, smalls!)

What comes to mind when you think of your childhood summers? Maybe going swimming with your friends, staying up late (cause hey, school’s out!), barbecues, family trips to the beach? I grew up in rural southern Arizona so I didn’t have a lot of options as a kid when it came to fun summer activities. Most often, I think of summers depicted in movies, and no movie better captured that ideal childhood summer than The Sandlot.

How could you have a better summer than these kids? New friends, plenty of baseball, chasing your crush, fireworks on the 4th of July and neighborhood block parties with the smell of grilled hot dogs in the air — summertime perfection. The Sandlot was a favorite of mine as a kid, and I still love it 21 years after it came out. It’s a classic summertime movie!

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golden roasted cauliflower with tahini + fried onions

This has been my most popular post for a while now! I revised this recipe recently to work out any potential kinks with the tahini sauce seizing up (if this has happened to you, I’m sorry). Scroll down to see the revisions in bold type! -A

If you’re not from Arizona (or southern California, for that matter), then you probably haven’t been to a lovely little restaurant called Pita Jungle. For the uninitiated, Pita Jungle serves all manner of Mediterranean-inspired dishes from cilantro-jalapeno hummus to chicken shawarma sandwiches wrapped in lavosh bread. It’s a veggie-heavy menu, and they also have a lot of items that can be modified to vegan, which is great for people like my vegan sister. 2014-06-17 17.39.50 My favorite item on the menu happens to be vegan as well, even if I’m not. (Hell, I had a double-double from In N Out for dinner last night.) It’s the caramelized cauliflower with tahini sauce, and it’s wonderful. Since the first time I tried it, I’ve been scheming how to recreate it at home, and I’m proud to say I’ve finally done it. Continue reading “golden roasted cauliflower with tahini + fried onions”