First up in my National Sandwich Month series? How about some tender steak, peppery arugula, sharp red onion, spicy horseradish cream and a mellow, creamy roasted garlic-cheese spread piled high on toasted ciabatta? Let’s go big, or go home, people. This sandwich packs an awfully big punch of flavors, so you gotta be in it for the long haul cause this sandwich definitely isn’t messing around.
Hooray! Today I bring to you my 100th blog post, all wrapped up in shiny paper and a pretty bow.
Oh, what? Sorry about those drips of marinara sauce… and the parmesan cheese. Wrapping pepperoni pizza eggrolls is a messy task!
As a kid growing up in the 90s, there was no better night for TV-watching than Friday night. How could you beat ABC’s TGIF lineup of Family Matters, Boy Meets World, Step By Step and Hangin’ With Mr. Cooper?! Perfect Strangers was included in there somewhere. I always had a soft spot for poor clueless Balki.
This sandwich was never supposed to happen.
My initial goal for this recipe was to make Cobb salad stacks à la the wedge salad stacks in Deb’s Smitten Kitchen cookbook. It’s a wonderful, smart way to make a wedge salad, and I thought I could employ the same techniques when making a Cobb salad. I found out a fun fact along the way: Romaine lettuce doesn’t really like being sliced into rounds. Since the leaves aren’t as large as ones on a head of iceberg lettuce, the rounds just sort of fell apart. So, that idea was scrapped.
You know what I like better than salads, anyway? Sandwiches.
If you’re not from Mexico or the US southwest, chances are you don’t celebrate Cinco de Mayo. If you do, it’s a great reason to celebrate and have a party! Now’s the time to roll out your best margarita recipe, and definitely your favorite salsa. Looking for a few more ideas? I’ve got you covered. You gotta have drinks at your Cinco de Mayo parties. … Continue reading ¡cinco de mayo!
Sometimes you discover an idea that you wish you’d thought of first. Chocolate chip cookie shot glasses? Guacamole grilled cheese sandwiches? Cake pops? All brilliant, but they’re sadly the brainchild (brainchildren?) of other people.
And how about little single-serving quiche made in bread bowls? Not my idea, but I love them just the same! I saw them on some random blog back in the day. I adore the idea of miniature food and single serving snacks (for years, I’ve loved the Hors d’Oeuvres Handbook by Martha Stewart, mostly for the pictures inside!). Instead of serving a whole gigantic quiche to your breakfast or brunch guests, why not create individual versions stuffed with all their favorite quiche fillings, adorably crammed into little bread bowls? Tell ’em the idea was yours alone. I won’t be bummed if you take the credit — they’re just too cute!
Have you all heard of Serious Eats? Well, one of the guys who runs the site is like a mix of all the best parts of Alton Brown and America’s Test Kitchen rolled into one. His name is Kenji and he has a recurring column called The Food Lab. Kenji knows a LOT about food and is always sharing with the readers of SE, some in-depth recipe for the best version of ________. Whatever it may be, Kenji will come up with an amazing recipe for it. Like this crispy pork carnitas, for one!
Typically, carnitas (pork shoulder slow-cooked in a big pot of lard) is something I only order when I’m out at a restaurant. I didn’t think I had it in me to make it at home, until Kenji’s recipe came along and gave me hope. He really simplified the process! The goal with carnitas is to slowly break down the connective tissue in the pork shoulder, and the result is some of the most tender, tasty pork you’ll ever want to eat. Usually, the big pot of lard will freak some people out, me included. I didn’t want to have to buy lard (cause who buys lard?), and a larger cut of meat like a pork shoulder was sort of intimidating to me. With Kenji’s carnitas recipe in all it’s simplified glory, I had all the confidence in the world, and soon, I’d have the best pork I’d ever cook in my life.
Are there some recipes you just can’t get out of your head once you’ve made them? Dishes that you crave and can’t wait to make again? For me, this soup is one such recipe.
I first made it this past Thanksgiving as a starter for the whole giant meal. I had been looking for a somewhat light soup that was also fall-weather appropriate. When I found this creamy cauliflower soup from Martha Stewart, I knew my search had ended! How could cauliflower combined with wine, cream, roasted garlic and parmesan cheese NOT be downright amazing?
I’m not usually much for sports.
I enjoy sports, but I don’t actively watch them on TV or in person. There is one exception, and that’s the Super Bowl! Sort of like those people who only go to church on holidays, the only time I watch football is the Super Bowl. And not even for the commercials which, I admit, can be pretty entertaining. I get genuinely excited about the game (even if I don’t understand all of it sometimes), and it’s a lot of fun! The thing I look forward to most about Super Bowl Sunday, though, is the food. Obviously!
Today marks one year since my first blog post!! My one year blogiversary. Can you tell I’m excited?!
I’ve come a long way as a blogger in the last year. I started this site to share my recipes and all the fun stuff I create in my kitchen, and it’s been a total learning experience for sure. Of course, not everything came out perfect on the first try, and some recipes I’ve tested and then held back from the blog because I wasn’t fully satisfied with them. I’ve pushed the boundaries of my creativity and had a blast doing it. I hope you have enjoyed reading everything, and I hope you’ve been inspired by my creations! Here’s to another awesome year of pretty, tasty food. I have lots of ideas for 2014, and I hope you’ll enjoy what my brain dreams up.
It’s a new year, and in that relatively small window from January 1st through, say, February 13th, most people have at least a partial goal in mind to lose weight/eat healthier/get more active, or any combination of the three. Whether I verbalize it or not, I usually have some plan in mind to be a better version of myself as the year begins. Those aspirations are so easily shattered, especially once Valentine’s Day rolls around and every store is chock-full of heart-shaped, chocolate-coated everything. Basically, I have zero willpower when it comes to sugar.
Even if I can’t lose 20 pounds or run a marathon by the time this year is out, I can make little changes. Working in a bakery as I do, I’m not only constantly surrounded by sugary, fatty temptation (it’s mostly organic, so there’s that, anyhow), but I also don’t have a scheduled lunch break. I’m free to sit down and eat something whenever I have the time but more often than not, I simply don’t make the time. I feel much more productive in my work if I can just keep going straight through my 8 hour shift without much distraction. If I sit down and eat something for lunch, I have a hard time getting back to the same head space I was in before. It majorly derails my concentration, and ain’t nobody got time for that.