I’m sure what I’m about to say will shun me from a large part of society, but I’m not much of a coffee drinker. I can probably count the cups of coffee I’ve had in the past 6 years on one hand. Tea is okay, but I find it a bit bland. I know that water is the best and healthiest thing to drink to quench one’s thirst, but sometimes nothing beats a tall glass of fizzy soda (or pop/coke/soda pop; choose your nomenclature!).
It’s the 4th of July, and what better way to celebrate than with food? Holidays + food = ‘Merica! If you need a salad to offset all the grilled meat you’re sure to ingest, this quick and tasty Brussels Sprout Salad with Radish + Feta should fit the bill nicely. It’s chock-full of fresh brussels sprouts, spicy radishes, crunchy pistachios, salty and creamy feta, and … Continue reading Happy 237th Birthday, America!
Here in Arizona, we don’t really have four seasons. There’s the hot season which lasts approximately from April to October (sometimes November), and the not-so-hot season which runs from November through March. It’s been really nice lately, cause we had a few weeks of spring-like temperatures, but now temperatures are approaching the mid 90s and not looking back!
As you all know, I received a whole bunch of lemons recently. The lemon-strawberry ice cream that I made didn’t even make a dent in the pile that I had taking up space in my fridge. So, I needed a way to use them all up before they got all mushy and gross and I had to chuck them into the garbage. Enter: the easiest lemonade recipe you’ll probably ever make — aside from just stirring some lemon juice with water and sugar in a glass, which, lets face it, never turns out well cause the sugar doesn’t fully dissolve in cold water. The secret to this recipe? Simple syrup!
oven + apron 