Dinner, Holidays, Lunch, Main Dish, Savory, Soups, Vegetables, Vegetarian, Winter

cauliflower + roasted garlic soup

Are there some recipes you just can’t get out of your head once you’ve made them? Dishes that you crave and can’t wait to make again? For me, this soup is one such recipe.

I first made it this past Thanksgiving as a starter for the whole giant meal. I had been looking for a somewhat light soup that was also fall-weather appropriate. When I found this creamy cauliflower soup from Martha Stewart, I knew my search had ended! How could cauliflower combined with wine, cream, roasted garlic and parmesan cheese NOT be downright amazing?

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AmandaFebruary 15, 2014September 13, 20154 Comments

Dinner, Fall, Lunch, Main Dish, Soups, Vegan, Vegetables, Vegetarian

creamy mushroom soup

For a few years now, I’ve been a big fan of the blog Smitten Kitchen. Deb’s photos and food are absolutely stunning, and her posts are really engaging. What’s not to love?

She originally posted this recipe for cream of mushroom soup way back in 2007. I’ve had it bookmarked for what seems like ages, and I finally got a chance to make it! I know right now in AZ it’s not exactly soup weather, but depending on where you are in the US, it still feels very much like winter. So, if you’re looking for something to take the chill away, or if you’re just looking for a simple and tasty lunch or dinner idea, you’ve come to the right place!

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