If memory serves me right, the first time I ate fried pickles was like six years ago at a Five and Diner restaurant. A friend heard I was going there for the first time, and she said I must try the fried pickles. I admit, the idea sounded kinda strange to me at first, but I gave ’em a go. Two words: Holy crap. Two more … Continue reading crunchy fried pickles with herby ranch
What do you think of when you think of Christmas time? I think of my mom’s homemade cranberry bread, twinkly little lights around the windows, Mickey’s Christmas Carol on TV, and Nat King Cole singing “Chestnuts roasting on an open fire…”.
I also think of all things peppermint. There’s no better time of the year to break out the peppermint extract! Any other time of year, and you’ll just look like a weirdo. Since it’s December, you’re safe for the time being.
Growing up in the southwest, I feel obligated to like empanadas. There’s just so many damn good variations of fillings one can cram into their flaky dough, that it’s almost impossible to not find something you’ll like.
I know a lot of people who have really only eaten sweet dessert-type empanadas, pumpkin or pineapple being very common, but I’m partial to the savory fillings. I don’t know if I’d enjoy the common Spanish filling that includes green olives and hard-boiled eggs, but luckily making them in my own kitchen means I can fill them with whatever I’d like!