Springtime in the Southwest is a woefully short season. Usually my meals transition from hearty soups and pot pies, directly to popsicles and cooling fruit sodas with nothing much in between. Thankfully, this year we’ve had a gorgeous springtime, so I’ve been in the mood to whip up a seasonally appropriate meal. This salad is something I’ve had in my mind for a ridiculously long time, … Continue reading grilled salmon niçoise salad
I live in a vegetable-challenged household. I do all the cooking, and my boyfriend and our roommate tend to be picky eaters, especially where certain vegetables are concerned. Sadly, this salad was not the thing that won them over to the world of green and crunchy veggies. I, on the other hand, loved it!
At Thanksgiving, I hosted my immediate family at my house for the big meal. It was my first time being solely responsible for the entire dinner, so I went all-out: various appetizers, roasted turkey, lots of sides, and two pies . One of the appetizers that I made was little squares of pumpernickel bread with chive and onion cream cheese, topped with some fresh radish slices and cracked black pepper. The tray of these little snacks went very fast, and I’ve been dreaming about them since. I wanted to turn those ingredients into a sandwich, so what better way than a classic French tartine, or open-faced sandwich?