You may remember my undying love for Pita Jungle‘s roasted cauliflower with tahini sauce dish? I pretty much order it every time I’m there, and I even made my own version at home so I can have it any time I want!
Recently on a day off, I was craving soup. I was also craving that roasted cauliflower, so I thought I could try my hand at combining the collective awesomeness of a good soup with that roasted cauliflower. Boom, this fantastic soup was born. I now win at life.
Continue reading “cauliflower-tahini soup with paprika + lemon”
This has been my most popular post for a while now! I revised this recipe recently to work out any potential kinks with the tahini sauce seizing up (if this has happened to you, I’m sorry). Scroll down to see the revisions in bold type! -A
If you’re not from Arizona (or southern California, for that matter), then you probably haven’t been to a lovely little restaurant called Pita Jungle. For the uninitiated, Pita Jungle serves all manner of Mediterranean-inspired dishes from cilantro-jalapeno hummus to chicken shawarma sandwiches wrapped in lavosh bread. It’s a veggie-heavy menu, and they also have a lot of items that can be modified to vegan, which is great for people like my vegan sister. My favorite item on the menu happens to be vegan as well, even if I’m not. (Hell, I had a double-double from In N Out for dinner last night.) It’s the caramelized cauliflower with tahini sauce, and it’s wonderful. Since the first time I tried it, I’ve been scheming how to recreate it at home, and I’m proud to say I’ve finally done it. Continue reading “golden roasted cauliflower with tahini + fried onions”