As it often happens, I’ll be dining out at a restaurant and love something so much that I want to recreate it at home (case in point, my super favorite Pita Jungle cauliflower and tahini)! This banoffee pie is no exception, but I had no idea it would be so easy to create. It barely requires any cooking at all, and can be ready to eat … Continue reading banoffee pie with pretzel crust
For the most food-centric holiday around, I wanted to come up with a dish that wasn’t the usual green bean casserole or sweet potatoes with little marshmallows on top (though I do love both those dishes dearly!), but that still encompassed all the flavors and colors of Fall. I have to give props to one of my favorite Phoenix pizza joints, Federal Pizza, cause they came up with this flavor combination before I did, and I adore it!
This has been my most popular post for a while now! I revised this recipe recently to work out any potential kinks with the tahini sauce seizing up (if this has happened to you, I’m sorry). Scroll down to see the revisions in bold type! -A
If you’re not from Arizona (or southern California, for that matter), then you probably haven’t been to a lovely little restaurant called Pita Jungle. For the uninitiated, Pita Jungle serves all manner of Mediterranean-inspired dishes from cilantro-jalapeno hummus to chicken shawarma sandwiches wrapped in lavosh bread. It’s a veggie-heavy menu, and they also have a lot of items that can be modified to vegan, which is great for people like my vegan sister. My favorite item on the menu happens to be vegan as well, even if I’m not. (Hell, I had a double-double from In N Out for dinner last night.) It’s the caramelized cauliflower with tahini sauce, and it’s wonderful. Since the first time I tried it, I’ve been scheming how to recreate it at home, and I’m proud to say I’ve finally done it. Continue reading “golden roasted cauliflower with tahini + fried onions”
It’s that time of year again! Time to crowd into the courtyard at the Phoenix Art Museum, nearly elbow to elbow with other valley dwellers, all in the name of some damn fine food and drink. Let’s go to Devoured!
Tickets to this 2-day event sold out long ago. Luckily, I was able to snag a staff lanyard as an employee of Urban Cookies Bakeshop! So, I made my way to the museum with my foodie friend Dusty in tow, and we made a day out of stuffing ourselves with some of the Phoenix area’s finest eats.
Devoured Food + Wine Classic is held this year in the first weekend of March. This is Devoured’s 5th year, and boy is the event going strong! There’s no better place to try such a varied bunch of local restaurants all in one place. Last year was my first time attending Devoured, and it was my most favorite food-centric thing I did all year long. Could you say I was excited to attend this year? Oh yes.
Several weeks back, Local First Arizona hosted their 4th annual Fall Fest in downtown Phoenix. It was a wonderful day filled with local food vendors and craftspeople from around the valley. My friend Dusty joined me, and together we got to sample lots of great local food and check out plenty of other awesomeness (like some amazing handmade, vegan and organic soap from Strawberry Hedgehog!). One of the food samples that stood out to me was the pistachio gelato from Grateful Spoon. Up until then, the only pistachio ice cream of any type I’d ever had was the passable version from Ben & Jerry’s. Grateful Spoon’s gelato was thick and rich, with none of the overabundance of almond flavoring so often added to pistachio products. It was chock full of little bits of roasted pistachios, so their flavor was front and center. I knew after I tasted it that I wanted to make my own at home!
Downtown Phoenix has an interesting phenomenon happening. Some really great food trucks are branching out and opening their own brick-and-mortar restaurants! You may remember Short Leash Hot Dogs’ Sit…Stay which opened earlier this summer. Well, there’s another food truck to add to that list: Pizza People!
The Pizza People truck has been slinging pies all across the Phoenix metro area for about 2 years now. I tried their pizza at the Downtown Phoenix Public Market in May before they closed the food truck for the season (it’s waaaaaay too hot during a Phoenix summer to be cooking pizzas on a stone deck oven inside a truck), and I was pleasantly surprised at the high quality of their pizza. They most definitely have skill. When I heard that they were going to open an actual restaurant, I was excited to try them again, as it had been a long Pizza People-less summer!
I apologize for that corny title, I really do. It’s all I could think of when I thought hot dogs. You understand, don’t you?
I have been a fan of Short Leash Hot Dogs ever since I tried their glorious hot dogs over a year and a half ago. All of their staff members, and especially owners Brad and Kat Moore, have always been amazingly friendly and truly genuine in their appreciation of their loyal customers. When word got out a few months back that they were finally going to be opening an honest-to-God restaurant in downtown Phoenix, I was damn excited! Well, last night was finally their big day — on National Hot Dog Day, no less!
Yesterday, I was given the opportunity to attend Dishcrawl Phoenix‘s Neighborfood event in Old Town Scottsdale. The whole concept of the event was very unique in my opinion: Gather at a specific restaurant, get a map of other restaurants within walking distance, and walk to each restaurant to try a featured dish at each one. What a cool concept! I don’t venture over to Old Town Scottsdale very often (if ever), so this was a really neat chance for me to try a whole slew of new restaurants that I may have otherwise passed up. Ready for the deliciousness? Here we go!
Today in Phoenix was day one of the 2013 Devoured Culinary Classic sponsored by Devour Phoenix. Awesomely enough, the bakery I work for was honored to be in attendance. That meant two things: one, I was able to get in essentially for free and try tons of fantastic food; and two, that I had to help man the booth for Urban Cookies Bakeshop all day long. It was an easy trade, as the food more than made up for spending my Saturday handing out sweet treats for 5 hours! The tickets to the event sold out a while ago, not to mention the fact that they cost anywhere from $60 to $100 depending on how many days you wanted to attend. So, a little bit of work in exchange for basically free admission made me very happy indeed. Continue reading “devoured phoenix 2013”