Looking through my blog, you can find plenty of recipes for desserts, snacks, main dishes, and pretty much anything else. There’s one area where oven&apron is slacking off, though, and that’s in the beverage department.
You may remember my honeyed peach aguas frescas from last March? I must get a craving for sweet, fruity drinks around the end of wintertime. This drink is similar in idea, but a little less sweet and more complex. I’ve always been enamored with the flavor combo of cherry and lime (and who doesn’t love the Cherry Limeaid from Sonic?) Consider this drink the older, more mature cousin of Sonic’s fruity, overly sweet version.
Continue reading “cherry + lime aguas frescas”
Man, what a year 2013 has been. I can’t recall a more roller coaster year in recent memory.
I hope y’all can look back on 2013 with at least a little fondness. It had its ups and downs for me, that’s for sure. New friends were gained, old friends were reconnected with, my family grew closer, and there were definitely tears shed and moments of sadness and despair but all’s well that ends well, I guess. If I look back at the past 10 years or so, even-numbered years always seem to treat me better. So, let’s hope that 2014 is a good one!
Continue reading “champagne truffles”
Oh, glorious Halloween. I have such fond memories of you from when I was a kid!
When I was in elementary school, everyone would dress up. Probably even the bus drivers, if memory serves me right. As if trick-or-treating candy wasn’t enough, we’d also get treat bags at school. I know there must have been candy in them, but I can only vaguely remember Saf-T Pops, info on trick-or-treating safety, and (for some reason) packets of chocolate Malt-O-Meal cereal that kids would just eat plain from the packet. Gross. I guess it was meant to be breakfast for the day after Halloween, so we could get a somewhat nourishing meal after gorging ourselves on candy the night before.
Continue reading “creepy chocolate spiderweb treats!”
It’s the 4th of July, and what better way to celebrate than with food? Holidays + food = ‘Merica! If you need a salad to offset all the grilled meat you’re sure to ingest, this quick and tasty Brussels Sprout Salad with Radish + Feta should fit the bill nicely. It’s chock-full of fresh brussels sprouts, spicy radishes, crunchy pistachios, salty and creamy feta, and … Continue reading Happy 237th Birthday, America!