Springtime in the Southwest is a woefully short season. Usually my meals transition from hearty soups and pot pies, directly to popsicles and cooling fruit sodas with nothing much in between. Thankfully, this year we’ve had a gorgeous springtime, so I’ve been in the mood to whip up a seasonally appropriate meal. This salad is something I’ve had in my mind for a ridiculously long time, … Continue reading grilled salmon niçoise salad
If there’s one thing I haven’t truly mastered in the kitchen, it’s homemade bread. I just haven’t made all that much of it. I can hold my own with pizza dough and no-knead bread, and I did make some damn good challah once, but that’s sort of the extent of my bread-making experience.