AUGUST IS UPON US, WHICH MEANS NATIONAL SANDWICH MONTH IS HERE! I ABSOLUTELY ADORE SANDWICHES, AND WILL BE BRINGING YOU RECIPES FOR MANY DELICIOUS VERSIONS AS THE MONTH GOES ON. STICK AROUND, IT’S SANDWICH TIME! Ever since I first heard of the glory that is the Cuban sandwich, I knew I had to try one. They don’t seem overly common on restaurant menus here in … Continue reading national sandwich month: the cuban sandwich
AUGUST IS UPON US, WHICH MEANS NATIONAL SANDWICH MONTH IS HERE! I ABSOLUTELY ADORE SANDWICHES, AND WILL BE BRINGING YOU RECIPES FOR MANY DELICIOUS VERSIONS AS THE MONTH GOES ON. STICK AROUND, IT’S SANDWICH TIME! Everyone has those hometown restaurants that they miss, and one that I miss from back home was a little Greek quick-service place called Fronimo’s. There’s something about Greek fast food that … Continue reading national sandwich month: crunchy falafel pita sandwiches
AUGUST IS UPON US, WHICH MEANS NATIONAL SANDWICH MONTH IS HERE! I ABSOLUTELY ADORE SANDWICHES, AND WILL BE BRINGING YOU RECIPES FOR MANY DELICIOUS VERSIONS AS THE MONTH GOES ON. STICK AROUND, IT’S SANDWICH TIME! If someone asked me my favorite foods, a good burger would be really high up on the list. I consider them in a culinary class all their own, and tend to … Continue reading national sandwich month: classic summer cheeseburgers
August is upon us, which means National Sandwich Month is here! I absolutely adore sandwiches, and will be bringing you recipes for many delicious versions as the month goes on. Stick around, it’s sandwich time! There’s something so comforting to me about the combination of sweet potato, ricotta, and fresh sage. I first encountered this combo in the form of a pizza from one of my favorite … Continue reading national sandwich month: sweet potato grilled cheese with ricotta + sage
You know what the best kind of sandwich is? An ice cream sandwich. It’s only fitting that I’d end my National Sandwich Month series with one!
I’ve never met someone who would turn down an ice cream sandwich, even those little rectangular storebought ones with the chocolate cookies that stick to your fingers. I’d be really suspicious of a person who’d turn down one of these, made with soft, crumbly chocolate cookies and smushed with Jeni Britton Bauer’s outstanding Savannah Buttermint ice cream!
I don’t know how long I’d been dreaming of having the Jeni’s Ice Cream cookbook. On occasion, when my money was burning a hole in my pocket, I’d pick up a pint of Jeni’s at my local AJ’s store. $12 a pint is not exactly a cheap snack, but ohhh, it was so worth it. But! — Now that I have this book in my possession, I no longer have to shell out tons of money for probably the best ice cream I’ve ever had in my life. I can make it at home now! It’s the perfect ice cream for sandwich-making.
Until now, I’d never made a Monte Cristo sandwich before (the horror!).
The idea behind this sandwich is a relatively simple yet decadent one – I’m all for sandwiches that basically use french toast for the bread! – but for some reason, I’d not yet tackled one. They’re perfect for breakfast, even though my breakfast preferences tend toward something a little less rich, like veggie scrambles or a quick bowl of cereal. Monte Cristos are a bit involved, but the payoff is so worth it! You can change it up however you see fit, using sliced turkey and ham (or just using your favorite of the two), different types of cheese (I went with the classic, swiss!), and swapping the strawberry jam for blackberry, raspberry or maybe even apple butter. The powdered sugar dusting is an absolute must in my book, though, so don’t skip it!
It’s not an easy task to get me to eat mayonnaise.
Oil? Fine. Eggs? Yeah, sure, why not? Blend them together, and I usually want nothing to do with the whole situation.
I did discover that if I dress up mayo with lots of fresh parsley and chives, it’s insanely good. What would this new fancy mayo be good on? Oh, how about some summertime BLTs with oven-cooked mustard and brown sugar bacon, butter lettuce leaves and some super awesome local sliced tomatoes?
I’m into it. You should be, too!
The second round in this National Sandwich Month series brings you a little somethin’ tiny. It’s little meatball sandwiches! Not in the mood for a full-sized sandwich? These little meatball sandwiches are a breeze to put together and super duper adorable. If you’re having a late-summer barbecue or party, or planning recipes for those impending football tailgating parties, this is the tiny, precious sandwich for you. A tender meatball covered in a tangy-smoky glaze, stacked atop some crunchy fried onions and topped with a melty slice of sharp cheddar cheese, all on a mini sized sesame seed bun is just what a fun summer (or fall!) day calls for.
First up in my National Sandwich Month series? How about some tender steak, peppery arugula, sharp red onion, spicy horseradish cream and a mellow, creamy roasted garlic-cheese spread piled high on toasted ciabatta? Let’s go big, or go home, people. This sandwich packs an awfully big punch of flavors, so you gotta be in it for the long haul cause this sandwich definitely isn’t messing around.