How long do you generally leave your Christmas decorations up? Me, I usually take them down the first weekend of January. That means my house is now comparatively drab without the sparkly silver garland, the glow of Christmas lights around every window, my little decked-out artificial tree, and the pretty ceramic angel figurine my mom gave me that she’s had literally for decades. This is usually my least favorite … Continue reading salted milk chocolate chip cookies
When it comes to Easter candy, what’s your favorite? Are you a jellybean fanatic? Are marshmallow Peeps more your jam? What about those egg-shaped malted milk balls? For me, nothing even compares to the Reese’s Peanut Butter Egg. Can we just talk about how glorious these things are? It’s like a regular peanut butter cup on steroids. Everyone knows the best part of the peanut butter cup is the peanut butter filling. I don’t know anyone who likes that awful, waxy chocolate. The wonderful part of the Reese’s Peanut Butter Egg is the ratio of peanut butter to chocolate. You get like three times the amount of peanut butter filling, and hardly any of the chocolate coating. My favorite way to eat them is to put them in the fridge first so they get nice and chilled. I first made these peanut butter squares at Christmas time cause I needed one more item to round out the jars of sweets that I was gifting to family. They came together in no time, and holy crap, were they ever good. They’re far superior to the Reese’s Peanut Butter Egg, and that’s saying a lot. Continue reading “crispy chocolate peanut butter squares”
Are there some recipes you just can’t get out of your head once you’ve made them? Dishes that you crave and can’t wait to make again? For me, this soup is one such recipe.
I first made it this past Thanksgiving as a starter for the whole giant meal. I had been looking for a somewhat light soup that was also fall-weather appropriate. When I found this creamy cauliflower soup from Martha Stewart, I knew my search had ended! How could cauliflower combined with wine, cream, roasted garlic and parmesan cheese NOT be downright amazing?
What do you think of when you think of Christmas time? I think of my mom’s homemade cranberry bread, twinkly little lights around the windows, Mickey’s Christmas Carol on TV, and Nat King Cole singing “Chestnuts roasting on an open fire…”.
I also think of all things peppermint. There’s no better time of the year to break out the peppermint extract! Any other time of year, and you’ll just look like a weirdo. Since it’s December, you’re safe for the time being.