Labor Day weekend traditionally is summer’s last hurrah, when everyone tries to scramble out of town for last-minute beach vacations, or backyard pool parties and barbecues with friends and neighbors before the weather (finally!) starts to cool down. I, myself, actually have a three day weekend, which is nearly unheard of in the restaurant industry. How am I putting this free time to good use, … Continue reading raspberry-vanilla moscato floats
I love a good three day weekend. Aside from the obvious (not going to work on a Monday!), there’s the bonus of having more time to get things done, or more time to be lazy if you choose.