DID YOU KNOW? JULY IS NATIONAL ICE CREAM MONTH! TO CELEBRATE, AND TO BEAT THE HEAT, I’LL BE BRINGING YOU RECIPES FOR FROSTY, SWEET TREATS ALL MONTH LONG! FROM POPSICLES WITH AN UNEXPECTED INGREDIENT, TO A FROSTY LITTLE ICE CREAM CAKE, STICK AROUND CAUSE THIS MONTH’S SURE TO BE TASTY! Give me a bowl of ice cream, and I’d probably eat it. Throw in some … Continue reading national ice cream month: mini mocha ice cream cakes
“Who knows where thoughts come from? They just appear.” – Lucas, Empire Records
I’m not sure what gave me the idea for this cake. The ease of baking a cake in a loaf pan versus two round layers? The fact that I love coconut and chocolate, so why not combine them into one tasty pile of kickass glory? Who knows.
When my sisters and I were really little, our mom worked for a short time at a donut shop. She would go to work in the afternoon when my dad would get home from work, and my sisters and I were always asleep by the time she’d get home late that night. As if by magic (so it seemed to my little kid brain), every Sunday there would be a pink bakery box on the kitchen table when we woke in the morning, with a donut inside for each of us!
Lindsey’s favorite was always the raised donut with pink frosting. Jessie got an apple crumb donut without fail. My donut of choice? Chocolate cake with chocolate frosting and those little rainbow nonpareils on top. Always and forever.
Recently, my roommate Ben (whose birthday cake I made back in March) asked if I would make a cake for his girlfriend Randi’s birthday. I agreed, and asked what sort of stuff she liked so I could have something to base the design off of. He replied “Owls and hedgehogs!”. Cute! I figured owls would be easier than hedgehogs when it came to fondant modeling, so an owl-themed cake it would be!