As you lovely readers know, my dad Rick was diagnosed with stage 3 testicular cancer back in July of this year. Almost two weeks ago, he underwent an RPLND surgery to remove the remnants of the cancerous lymph nodes and tumors in his abdomen after completing three rounds of chemo. It’s currently No-Shave November and my dad is on the road to recovery, and growing … Continue reading bring back the ‘stache!
Most of my talent in the kitchen, I’ve attributed to my dad.
He’s always been very experimental with recipes, usually never even using them. My dad would still manage to come up with interesting and delicious dishes that he’d dream up all from his own head. My mom took a home movie of my sisters and I in 1987 when we were just tiny little kids, and there’s a bit where my dad is talking to my mom about some recipe he’d devised, something that I recall including a blender and cream cheese. The beginning of the conversation was cut off while recording so I’ve never known what it was that he’d made. I’m sure it was awesome. He’s known in the family for making a mean apple pie, and has been known to make several of these pies, often containing bourbon and raisins, for Thanksgiving’s past.