golden roasted cauliflower with tahini + fried onions

This has been my most popular post for a while now! I revised this recipe recently to work out any potential kinks with the tahini sauce seizing up (if this has happened to you, I’m sorry). Scroll down to see the revisions in bold type! -A

If you’re not from Arizona (or southern California, for that matter), then you probably haven’t been to a lovely little restaurant called Pita Jungle. For the uninitiated, Pita Jungle serves all manner of Mediterranean-inspired dishes from cilantro-jalapeno hummus to chicken shawarma sandwiches wrapped in lavosh bread. It’s a veggie-heavy menu, and they also have a lot of items that can be modified to vegan, which is great for people like my vegan sister. 2014-06-17 17.39.50 My favorite item on the menu happens to be vegan as well, even if I’m not. (Hell, I had a double-double from In N Out for dinner last night.) It’s the caramelized cauliflower with tahini sauce, and it’s wonderful. Since the first time I tried it, I’ve been scheming how to recreate it at home, and I’m proud to say I’ve finally done it. Continue reading “golden roasted cauliflower with tahini + fried onions”

Advertisements

cauliflower + roasted garlic soup

Are there some recipes you just can’t get out of your head once you’ve made them? Dishes that you crave and can’t wait to make again? For me, this soup is one such recipe.

2014-01-18 10.43.35

I first made it this past Thanksgiving as a starter for the whole giant meal. I had been looking for a somewhat light soup that was also fall-weather appropriate. When I found this creamy cauliflower soup from Martha Stewart, I knew my search had ended! How could cauliflower combined with wine, cream, roasted garlic and parmesan cheese NOT be downright amazing?

Continue reading “cauliflower + roasted garlic soup”