When it comes to Easter candy, what’s your favorite? Are you a jellybean fanatic? Are marshmallow Peeps more your jam? What about those egg-shaped malted milk balls? For me, nothing even compares to the Reese’s Peanut Butter Egg. Can we just talk about how glorious these things are? It’s like a regular peanut butter cup on steroids. Everyone knows the best part of the peanut butter cup is the peanut butter filling. I don’t know anyone who likes that awful, waxy chocolate. The wonderful part of the Reese’s Peanut Butter Egg is the ratio of peanut butter to chocolate. You get like three times the amount of peanut butter filling, and hardly any of the chocolate coating. My favorite way to eat them is to put them in the fridge first so they get nice and chilled. I first made these peanut butter squares at Christmas time cause I needed one more item to round out the jars of sweets that I was gifting to family. They came together in no time, and holy crap, were they ever good. They’re far superior to the Reese’s Peanut Butter Egg, and that’s saying a lot. Continue reading “crispy chocolate peanut butter squares”
Man, what a year 2013 has been. I can’t recall a more roller coaster year in recent memory.
I hope y’all can look back on 2013 with at least a little fondness. It had its ups and downs for me, that’s for sure. New friends were gained, old friends were reconnected with, my family grew closer, and there were definitely tears shed and moments of sadness and despair but all’s well that ends well, I guess. If I look back at the past 10 years or so, even-numbered years always seem to treat me better. So, let’s hope that 2014 is a good one!
What do you think of when you think of Christmas time? I think of my mom’s homemade cranberry bread, twinkly little lights around the windows, Mickey’s Christmas Carol on TV, and Nat King Cole singing “Chestnuts roasting on an open fire…”.
I also think of all things peppermint. There’s no better time of the year to break out the peppermint extract! Any other time of year, and you’ll just look like a weirdo. Since it’s December, you’re safe for the time being.
Oh, glorious Halloween. I have such fond memories of you from when I was a kid!
When I was in elementary school, everyone would dress up. Probably even the bus drivers, if memory serves me right. As if trick-or-treating candy wasn’t enough, we’d also get treat bags at school. I know there must have been candy in them, but I can only vaguely remember Saf-T Pops, info on trick-or-treating safety, and (for some reason) packets of chocolate Malt-O-Meal cereal that kids would just eat plain from the packet. Gross. I guess it was meant to be breakfast for the day after Halloween, so we could get a somewhat nourishing meal after gorging ourselves on candy the night before.
Happy birthday, America! I made you some macarons. I hope you like them!
Is there any dessert more trying to a baker’s patience than the elusive French macaron? I’ve made them about 8 times in the past 3 years to varying degrees of success. This recipe comes from the always lovely Tartelette, a recipe that I’ve used a few times and decided to come back to for this 4th of July treat. I’ve tried other recipes, and while some of them have worked beautifully, others have been a sad disappointment. I find myself glued to the glass door of my oven while these little beauties are baking, holding my breath until I see the first signs of feet forming (“pieds“, if you want to be fancy, the little ruffly/bubbly edges at the bottom). The first time I made these and got feet to form, I literally jumped up and down in my kitchen, no joke.
(Every time I see a bag of marshmallows, I feel compelled to squish it. Does that make me weird?)
Most people who know me, know that I rarely turn down chocolate. As a kid, one of my favorite ice cream flavors (and to this day still ranks in the top 3) was rocky road. What’s not to love about awesome chocolate ice cream, with marshmallows and almonds? Plain perfection.
A few years ago, on a whim, I set out to make some rocky road candy. I went to the store and randomly bought some chocolate, marshmallows and salted almonds. I threw them together with not much of a plan in mind, and the finished product was damn near perfect in my eyes. I don’t think I’ve created such a hassle-free dessert recipe since.