A few years back, I worked at a lovely little restaurant called the B Line. We made all our desserts from scratch, including berry pies, gorgeous layered cakes, and a super rich single portion German chocolate cake that was somehow large enough for two people to share. We also did good business for breakfast and brunch, and the weekend was specially reserved for our super … Continue reading soft buttermilk biscuits
A few years back, I used to go on weekly breakfast outings with my friend Evan. Working restaurant jobs, we both shared a common day off in the middle of the week which gave us the perfect excuse to wake up early and check out different breakfast places around town. One day he recommended Marie Callender’s, of which I was skeptical. I didn’t recall much about the … Continue reading blueberry banana bread
I have to confess something. I’ve lied to you guys. Remember this post? Well I have, in fact, bought bagels since writing that post. What can I say, sometimes you just need a quick bagel and you don’t have time to make them from scratch! Recently, I did have time to make some more homemade bagels, and I wanted them to be relatively simple in flavor, … Continue reading salt + pepper bagels with rosemary cream cheese
oven + apron 