It is officially PSL season (pumpkin spice latte, in case you didn’t know), which means it should be time for all things pumpkin, right? While I adore pumpkin and pumpkin-flavored things, I have a hard time switching gears so rapidly from summer cheeseburgers and popsicles, directly to warm and hearty pumpkin-filled fall dishes without anything to bridge the gap between the seasons. In my neck … Continue reading charred corn polenta with herb + tomato salad
The new year is upon us. Hello, 2015! How did 2014 work out for you guys? I hope it treated you well, but I hope that this year is even better than the last. You know how we can make sure 2015 starts out in a wonderfully kickass way? We can make this sandwich and devour it all without apology. Warm and crispy charred toast … Continue reading the sandwich of my dreams
I’ve never had much luck with growing flowers or plants. Anything that requires regular watering or tending to, just isn’t for me. I think if plants could meow like cats do, then I might be reminded to water them on a regular basis. Instead, I notice them shriveled up and wilted after a week without water and I feel really guilty about it. I had moderate success this spring with a hanging basket of strawberries, but I’m convinced that was a fluke!
The salad so nice, I made it twice! Twice in the same week, that is. It’s amazingly simple, and perfect for summertime when you don’t want to turn on the oven very often, and when a big bowl full of ripe tomatoes, fresh basil and good crusty bread soaked in vinaigrette is all you’d want to eat.