national sandwich month: classic summer cheeseburgers

AUGUST IS UPON US, WHICH MEANS NATIONAL SANDWICH MONTH IS HERE! I ABSOLUTELY ADORE SANDWICHES, AND WILL BE BRINGING YOU RECIPES FOR MANY DELICIOUS VERSIONS AS THE MONTH GOES ON. STICK AROUND, IT’S SANDWICH TIME! If someone asked me my favorite foods, a good burger would be really high up on the list. I consider them in a culinary class all their own, and tend to … Continue reading national sandwich month: classic summer cheeseburgers

little meatball sandwiches with sharp cheddar + crispy onions

2014-07-27 15.06.03

The second round in this National Sandwich Month series brings you a little somethin’ tiny. It’s little meatball sandwiches! Not in the mood for a full-sized sandwich? These little meatball sandwiches are a breeze to put together and super duper adorable. If you’re having a late-summer barbecue or party, or planning recipes for those impending football tailgating parties, this is the tiny, precious sandwich for you. A tender meatball covered in a tangy-smoky glaze, stacked atop some crunchy fried onions and topped with a melty slice of sharp cheddar cheese, all on a mini sized sesame seed bun is just what a fun summer (or fall!) day calls for.

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Happy 237th Birthday, America!

It’s the 4th of July, and what better way to celebrate than with food? Holidays + food = ‘Merica! If you need a salad to offset all the grilled meat you’re sure to ingest, this quick and tasty Brussels Sprout Salad with Radish + Feta should fit the bill nicely. It’s chock-full of fresh brussels sprouts, spicy radishes, crunchy pistachios, salty and creamy feta, and … Continue reading Happy 237th Birthday, America!


When I was growing up, I don’t really recall eating a lot of meatloaf. It’s a very basic, homey kind of dish, yet I do not have a lot of memories of my mom cooking it for dinner.

Once I started cooking on my own, it was not a dish I would have chosen if I had my pick. Red meat, while tasty, has never been my go-to entree of choice, primarily because I’d rather have something more healthy and more vegetable-heavy. For better or worse, ground beef is always generally inexpensive and that’s a definite plus when shopping on my limited budget. Save for the rest of the ingredients, which are generally pantry staples, one meatloaf runs a little over 4 bucks and can serve almost as many people. It’s great because you can still turn out an easy, delicious meal when hard times are upon you. I’m glad I decided to embrace the humble dish that is meatloaf. Now, it’s one of my bi-weekly staples for dinner, and I just love it. Try this version and I dare you to tell me that you don’t also love it!

Meatloaf Prep3

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