firecracker macarons!

Happy birthday, America! I made you some macarons. I hope you like them!

IMG_1121Is there any dessert more trying to a baker’s patience than the elusive French macaron? I’ve made them about 8 times in the past 3 years to varying degrees of success. This recipe comes from the always lovely Tartelette, a recipe that I’ve used a few times and decided to come back to for this 4th of July treat. I’ve tried other recipes, and while some of them have worked beautifully, others have been a sad disappointment. I find myself glued to the glass door of my oven while these little beauties are baking, holding my breath until I see the first signs of feet forming (“pieds“, if you want to be fancy, the little ruffly/bubbly edges at the bottom). The first time I made these and got feet to form, I literally jumped up and down in my kitchen,  no joke.

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toasty coconut cake

There are two things that will forever remind me of Easter. One is the movie Grease. I received it for an Easter gift back when I was like 13 or so, and I’ve loved that movie ever since. What girl didn’t love a young John Travolta dancing and singing, with those big blue eyes? And remember, if you can’t be an athlete, be an athletic supporter!

The other thing that always reminds me of Easter is coconut cake. I remember my mom or my grandma had this cartoon plastic rabbit face that you could shove against a store-bought jelly roll-style coconut cake, effectively making the cake look like the Easter Bunny. I’ve never really known why coconut cake seems so ubiquitous around Easter and springtime in general. Regardless, I’ll eat it happily whenever it’s served!

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tuxedo strawberries

Seeking out a Valentine’s Day gift for a significant other is sometimes difficult. Aside from agonizing over just what to get your sweetie, there’s the added stress of worrying if they’ll truly love the gift you’ve gotten for them. So far, I have yet to meet a man or a woman who would turn down the gift of chocolate. Want to do them one better? Make them these homemade chocolate-covered strawberries! Sweet, creamy, chocolate-y, and while some may say that they’re predictable this time of year, they’re a great traditional Valentine’s gift. Save yourself tons of money by making them yourself. Most places that sell individual chocolate-dipped strawberries at this time of year, tend to charge per berry what you’d usually pay for several pints of strawberries. The best part about making them yourself? You can choose your most favorite brand of chocolate to dip them in.

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