As it often happens, I’ll be dining out at a restaurant and love something so much that I want to recreate it at home (case in point, my super favorite Pita Jungle cauliflower and tahini)! This banoffee pie is no exception, but I had no idea it would be so easy to create. It barely requires any cooking at all, and can be ready to eat … Continue reading banoffee pie with pretzel crust
Most of you may not know this, but I was an art major in college. At the end of every quarter, each student’s work was offered up for critique by our fellow classmates. We would have been toiling for weeks on our projects, trying to inject meaning and substance along the way, and then on the day the projects were due, each student would get to present … Continue reading chocolate cherry soda, two ways
It’s a three day weekend! Hooray for Memorial Day, and the start of summer, and having something to celebrate. Will you have a slice of this yummy pavlova and celebrate with me?
Another Valentine’s Day is nearly upon us!
Last year I made these super cute chocolate tuxedo strawberries, which were a big hit for sure! I wanted to create a rich and somewhat fancy dessert for Valentine’s Day this year. I knew I wanted to incorporate chocolate into this dessert, cause what’s Valentine’s Day without chocolate? Chocolate mousse just seemed to be the quintessential romantic dessert, so I had the main part covered. When it came time to think of some sort of garnish or additional element, what’s a more popular romantic combination than chocolate with roses?
Continue reading “dark chocolate mousse with rose whipped cream”
oven + apron 