spring flower cake with meyer lemon curd + strawberry frosting

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It’s Easter time again! Time for little bunnies and chocolate candy¬†and the smell of vinegar mixing with dye tablets (we always made way too many colored Easter eggs when I was little!). It’s the perfect time of year for a bright, cheerful cake. After most of you have slogged through a winter packed with snow and ice, don’t you deserve a springtime-y cake filled with meyer lemon curd, covered with fresh strawberry frosting and topped with fresh flowers?

Yes, you most certainly do.

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