Oh, springtime… or as we know it here in Arizona, the not-so-hot time of year before our endless summer. We’re blessed with some truly gorgeous days this time of year, where the sun is warm but the air is still cool — It’s a great time to throw together a berry pie! In my experience, even the best pie crust lacks in flavor. Sure, they taste … Continue reading berry streusel pie with graham crust
Pie is the unanimously expected Thanksgiving dessert. The meal just doesn’t feel complete without a slice of pie at the end! I’m sure most people would argue that pumpkin is the best pie to serve at Thanksgiving, while others might think of pecan or maybe apple. In my eyes, my favorite Thanksgiving pie is mince — meat-free, please!
I have fond memories of waking up the day after Thanksgiving to grab a leftover slice of cold mince pie for breakfast. My mom never made it from scratch, it was always Sara Lee out of a box, but it was delicious to me!
Do you err on the side of safety (and your sanity) and go the frozen/store-bought pie route during the holidays? Do you consider your pie crust efforts to be a surefire recipe for disaster? If so, I’m here to help! Pull on your aprons and turn on those ovens because it’s time to make some delicious, gorgeous, impressive pies of your very own! I’ll show you how to make an ultra buttery and flaky pie crust, a sweetly spiced homemade mince pie filling, and three different finishing options — a full top crust, a lattice crust, and a pecan streusel crumb topping! Let’s get started, huh?
It’s now September, which means that most kids have already started school. That means new backpacks, dreaded homework assignments, and the school cafeteria!
Wait… do kids still eat lunch in the cafeteria? The last time I did was probably in 1998, so things may have changed a bit! In the next few weeks, I’ll be bringing you some childhood nostalgia in the form of re-vamped — and dare I say delicious? — recipes from those days of eating from plastic lunch trays with your friends by your side.
There were a few dishes served in my school’s cafeteria that I actually didn’t despise. Of course desserts are always high on the list (they’re also kinda hard to mess up), so it’s no wonder that the cherry crisp served at my school was actually top notch.
The arrival of cool fall weather means a few different things to me. One, it means an end to the dreadfully hot Phoenix summers, and two, it means that I can once again eat things like hot oatmeal for breakfast without sweating over the bowl!