Did you ever eat something so bad that it was actually good? That would be the perfect way to describe the oddly named “steak fingers” we were served in my elementary school cafeteria. They were really nothing to write home about, and were surely mass-produced and most definitely frozen at some point in their lives. These steak fingers bore little resemblance to their homemade counterpart, real country-style chicken fried steak.
No matter how awful the cafeteria’s steak fingers were, I couldn’t help but adore them. Something about that tasty combination of steak, formerly-crunchy breading with lots of black pepper, served with a big pile of mashed potatoes and gravy was just magic to me.
For this recipe, I decided to stay true to the cafeteria’s version in shape only, and go the traditional route for everything else. Real, down-home, crispy chicken fried steak with boatloads of creamy, peppery gravy and a heap of mashed potatoes. Can I get a hell yeah?