I can never resist the combo of strawberry and black pepper. I can’t remember where or when I first heard of pairing the two together, but it’s somehow genius! I’ve done it before with these popsicles, and I had always wanted to apply those flavors to a pastry of some kind. These scones seemed like a natural match!
Once the first day of fall arrives, we’re finally allowed to celebrate all things pumpkin without risking a punch in the mouth. We’ll get our fill of pumpkin bread, pumpkin cinnamon rolls, and of course the ever-present pumpkin spice latte. With all this pumpkin overload, there’s another autumn-appropriate flavor that always gets upstaged by pumpkin, and that’s the humble carrot cake.
I wake up for work at 5:30 every morning. At this time of the year it’s still pitch dark outside (and cold, even for Arizona standards!), and it makes it very hard to get moving, much less to eat breakfast. All I want to do is turn off my alarm clock, send a text that says “Sorry I won’t be coming in today, I’m far too sleepy.”, and go back to bed.