
sweet potato, sage + ricotta tart
Hooray, Thanksgiving is almost here!
For the most food-centric holiday around, I wanted to come up with a dish that wasn’t the usual green bean casserole or sweet potatoes with little marshmallows on top (though I do love both those dishes dearly!), but that still encompassed all the flavors and colors of Fall. I have to give props to one of my favorite Phoenix pizza joints, Federal Pizza, cause they came up with this flavor combination before I did, and I adore it!