August is upon us, which means National Sandwich Month is here! I absolutely adore sandwiches, and will be bringing you recipes for many delicious versions as the month goes on. Stick around, it’s sandwich time! There’s something so comforting to me about the combination of sweet potato, ricotta, and fresh sage. I first encountered this combo in the form of a pizza from one of my favorite … Continue reading national sandwich month: sweet potato grilled cheese with ricotta + sage
Hooray, Thanksgiving is almost here!
For the most food-centric holiday around, I wanted to come up with a dish that wasn’t the usual green bean casserole or sweet potatoes with little marshmallows on top (though I do love both those dishes dearly!), but that still encompassed all the flavors and colors of Fall. I have to give props to one of my favorite Phoenix pizza joints, Federal Pizza, cause they came up with this flavor combination before I did, and I adore it!
I’ve never had much luck with growing flowers or plants. Anything that requires regular watering or tending to, just isn’t for me. I think if plants could meow like cats do, then I might be reminded to water them on a regular basis. Instead, I notice them shriveled up and wilted after a week without water and I feel really guilty about it. I had moderate success this spring with a hanging basket of strawberries, but I’m convinced that was a fluke!