banoffee pie with pretzel crust

As it often happens, I’ll be dining out at a restaurant and love something so much that I want to recreate it at home (case in point, my super favorite Pita Jungle cauliflower and tahini)! This banoffee pie is no exception, but I had no idea it would be so easy to create. It barely requires any cooking at all, and can be ready to eat … Continue reading banoffee pie with pretzel crust

soft pretzels + beer cheese

Back a few years ago, I participated in Dishcrawl’s Neighborfood event in Old Town Scottsdale. It was basically a restaurant/bar crawl through Old Town, and tons of fun! The first stop was to Brat Haus, where I sampled an amazingly light, soft, fresh-baked pretzel with a cup of beer cheese sauce for dipping.  It totally set the bar high for the rest of the day, … Continue reading soft pretzels + beer cheese