The new year is upon us. Hello, 2015! How did 2014 work out for you guys? I hope it treated you well, but I hope that this year is even better than the last. You know how we can make sure 2015 starts out in a wonderfully kickass way? We can make this sandwich and devour it all without apology. Warm and crispy charred toast … Continue reading the sandwich of my dreams
Hooray, Thanksgiving is almost here!
For the most food-centric holiday around, I wanted to come up with a dish that wasn’t the usual green bean casserole or sweet potatoes with little marshmallows on top (though I do love both those dishes dearly!), but that still encompassed all the flavors and colors of Fall. I have to give props to one of my favorite Phoenix pizza joints, Federal Pizza, cause they came up with this flavor combination before I did, and I adore it!
If there’s one thing I haven’t truly mastered in the kitchen, it’s homemade bread. I just haven’t made all that much of it. I can hold my own with pizza dough and no-knead bread, and I did make some damn good challah once, but that’s sort of the extent of my bread-making experience.