This is probably the most health-conscious recipe I’ve ever posted. It may be the most health-conscious recipe I’ve ever made. No butter? No added sugar? No white flour, chocolate, bacon, or glazed donuts? I know, I know. It shocked me, too.
I’ll allow a super healthy recipe on occasion though, especially cause these were a birthday gift for my dad. Today’s his big 5-8! Since his diagnosis, he’s basically gone vegan and gluten free, so I wasn’t about to make him a pile of caramel turtle brownies (mmm, those do sound good though…) and totally wreck his healthy diet! What kind of a daughter would I be?
Continue reading “raw apricot + ginger nut bars (happy birthday, dad!)”
Growing up, my mom had a Land O Lakes cookbook that was given to her as a Christmas gift by one of our neighbors. Of any cookbook my mom had (aside from her ragged and worn 1970s edition of the Betty Crocker Cookbook), we seemed to make things from this book more than most. One such item was a raspberry crumble bar. It was the simplest thing in the world, instructing you to mix up a quick crumbly dough, press half in the pan, spread that half with raspberry jam and crumble the reserved dough on top. Once baked, the bars had a soft and buttery base, topped with tart-sweet jam and tasty little crumbly crunchy bits. My sister and I loved them, and they were basically irresistible cause I never remember any pan of them lasting very long.
Continue reading “strawberry-lime crumble bars”