As you all know, I received a whole bunch of lemons recently. The lemon-strawberry ice cream that I made didn’t even make a dent in the pile that I had taking up space in my fridge. So, I needed a way to use them all up before they got all mushy and gross and I had to chuck them into the garbage. Enter: the easiest lemonade recipe you’ll probably ever make — aside from just stirring some lemon juice with water and sugar in a glass, which, lets face it, never turns out well cause the sugar doesn’t fully dissolve in cold water. The secret to this recipe? Simple syrup!

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