Happy belated Halloween! I hope you all had a fun, safe time filled with piles of candy!
The days after Halloween always usher in sort of a strange time. Now that trick-or-treating and ghosts are out of the way, it’s time for Christmas, right? Nope. There’s still a while yet. Let’s not get ahead of ourselves, here.
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I love s’mores. You might remember those little s’mores bars? They were impossible to stop eating.
This s’mores creme brulee was pretty much as good as those s’mores bars. It’s amazing! I made a version of this about 7 or 8 years ago and I always wanted to revisit it.
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