dark chocolate cordial cherries

When I was a kid, my grandma lived right next door to us. Some memories of visiting my grandma include playing games of rummy at her kitchen table, watching The Joy of Painting with Bob Ross, her two snorty little Pekingese dogs, classical music forever playing on the stereo, and leafing through her old copy of the Good Housekeeping Illustrated Cookbook. When Christmas would come around, it meant sitting on her love seat next to the artificial Christmas tree while gazing at the Swiss Colony catalog that came in the mail every December.

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Do you remember that catalog? It seems to magically appear in mailboxes every Christmas season, without fail. That catalog was seriously the best thing ever as an 8 year old. It was the closest thing to taking a tour of Willy Wonka’s factory that I’d ever have. The giant boxes filled with rows upon rows of chocolate truffles! All those cute petit fours! Super fancy cakes! Those almond-crusted cheese logs (for those weirdos without a sweet tooth)! There’s nothing like that catalog, man.

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