It’s that time of year again. Time to grab your friends, buy your tickets, take a ride on the ferris wheel, and scarf down some junk food. Yep, it’s time to go to the fair!
When it comes to fair food, there’s pretty much nothing that can’t be deep fried. Coke, beer, butter, they’ve strangely done it all. Some things lend themselves better to a dip into hot oil, like Oreos or dill pickle chips. And cheesecake? You betcha!
Continue reading “blue ribbon deep fried cheesecake”
Recently, my roommate Ben (whose birthday cake I made back in March) asked if I would make a cake for his girlfriend Randi’s birthday. I agreed, and asked what sort of stuff she liked so I could have something to base the design off of. He replied “Owls and hedgehogs!”. Cute! I figured owls would be easier than hedgehogs when it came to fondant modeling, so an owl-themed cake it would be!
Continue reading “an owl cake for randi”