I made a batch of these buttermilk biscuits last week and, as promised, here is a lovely little (really, they’re pretty big) biscuit sandwich that’s perfect for breakfast — make them and freeze them, and you have breakfast for more than a week! Since I work relatively odd hours, getting in a solid breakfast every day is a big chore for me. If you had … Continue reading sausage, egg + cheese biscuit sandwiches
A few years back, I worked at a lovely little restaurant called the B Line. We made all our desserts from scratch, including berry pies, gorgeous layered cakes, and a super rich single portion German chocolate cake that was somehow large enough for two people to share. We also did good business for breakfast and brunch, and the weekend was specially reserved for our super … Continue reading soft buttermilk biscuits
When looking back fondly about trying a particular dish for the first time, I’m sure most of you would not include Hardee’s restaurant in that memory. Clearly you are not me. The first time I recall ever eating biscuits and gravy was during the summer of 1993, while visiting my aunt, uncle and cousins on a road trip with my family to Missouri. One Sunday morning after church, … Continue reading classic biscuits + sausage gravy
oven + apron 