blue ribbon deep fried cheesecake

It’s that time of year again. Time to grab your friends, buy your tickets, take a ride on the ferris wheel, and scarf down some junk food. Yep, it’s time to go to the fair!

When it comes to fair food, there’s pretty much nothing that can’t be deep fried. Coke, beer, butter, they’ve strangely done it all. Some things lend themselves better to a dip into hot oil, like Oreos or dill pickle chips. And cheesecake? You betcha!

2014-10-05 16.50.20

Continue reading “blue ribbon deep fried cheesecake”

Advertisements

county fair mini corn dogs

It’s that time of year again. Time to grab your friends, buy your tickets, take a ride on the ferris wheel, and scarf down some junk food. Yep, it’s time to go to the fair!

Though most other fairs happen in late summer and early fall, the county fair where I grew up always came through town in April. I still remember seeing the ferris wheel at night all lit up from a distance, and imagining the smell of cotton candy and funnel cakes galore. And what about those bricks of curly fries? So good.

2014-09-28 16.09.05

As a kid, every year when springtime would roll around, there weren’t many events more anticipated than the county fair. Fun nights spent with your friends, winning some stuffed animals at the midway, and gorging yourself on fried foods until you were sick — it was like a dream come true!

Continue reading “county fair mini corn dogs”

little meatball sandwiches with sharp cheddar + crispy onions

2014-07-27 15.06.03

The second round in this National Sandwich Month series brings you a little somethin’ tiny. It’s little meatball sandwiches! Not in the mood for a full-sized sandwich? These little meatball sandwiches are a breeze to put together and super duper adorable. If you’re having a late-summer barbecue or party, or planning recipes for those impending football tailgating parties, this is the tiny, precious sandwich for you. A tender meatball covered in a tangy-smoky glaze, stacked atop some crunchy fried onions and topped with a melty slice of sharp cheddar cheese, all on a mini sized sesame seed bun is just what a fun summer (or fall!) day calls for.

Continue reading “little meatball sandwiches with sharp cheddar + crispy onions”

roasted pistachio ice cream

Several weeks back, Local First Arizona hosted their 4th annual Fall Fest in downtown Phoenix.  It was a wonderful day filled with local food vendors and craftspeople from around the valley. My friend Dusty joined me, and together we got to sample lots of great local food and check out plenty of other awesomeness (like some amazing handmade, vegan and organic soap from Strawberry Hedgehog!). One of the food samples that stood out to me was the pistachio gelato from Grateful Spoon. Up until then, the only pistachio ice cream of any type I’d ever had was the passable version from Ben & Jerry’s. Grateful Spoon’s gelato was thick and rich, with none of the overabundance of almond flavoring so often added to pistachio products. It was chock full of little bits of roasted pistachios, so their flavor was front and center. I knew after I tasted it that I wanted to make my own at home!

2013-12-08 13.55.36

 

Continue reading “roasted pistachio ice cream”

caramel pears

Pears are better than apples.

There, I said it. I’ve never been a huge fan of apples, they always smell better than they taste, to me. I do enjoy a few varieties that I’ll snack on if the rare mood strikes (Pink Lady, Honeycrisp), but I’d rather eat a pear than an apple, any day of the week. That’s why I decided to create a new cool-weather staple: enter the caramel-dipped pear!

20131019_163301

Continue reading “caramel pears”

autumn spiced donuts with apple curd filling

You guys. Ohhh, you guys. I can’t remember the last time I cooked something that I loved as much as these donuts.

20131020_115137

Fall and cider donuts go hand in hand. I live in the southwest so they’re not quite as popular around here as they may be, say, in upstate New York or somewhere, so I decided to make my own. I had been wanting to make homemade donuts for a while, and I’m so glad that this is the recipe I settled on. Think of it as sort of a modified, inside-out cider donut.

Continue reading “autumn spiced donuts with apple curd filling”

perfect pumpkin lasagna

Let’s talk a little bit about pumpkin, shall we?

Pumpkin is good. It’s good in pie, it’s good in savory dishes, it’s good in soups, it’s even good in coffee as Starbucks would have you believe. Carving pumpkins is awesome, too.

20131019_175423

How about pumpkin in lasagna? No, that’s not a typo. “But wait,” you say, “lasagna is supposed to have meat and tomatoes and lots of cheese! How can you fit pumpkin into all that?” Well, dear reader, I encourage you to branch out from your usual ideas of lasagna, cause this stuff is damn good.

Continue reading “perfect pumpkin lasagna”

spiced apple butter bars

Back a few months ago when I made these Strawberry-Lime Crumble Bars, all I could think about was how I couldn’t wait to make a fall-inspired version! The strawberry and lime ones were amazing, but when the weather turns cool, you just want something with cinnamon, vanilla and warm spices, preferably with some apples included, to ring in the season.

2013-10-10 16.17.24

Continue reading “spiced apple butter bars”

pumpkin pie oatmeal with cranberry crunch

The arrival of cool fall weather means a few different things to me. One, it means an end to the dreadfully hot Phoenix summers, and two, it means that I can once again eat things like hot oatmeal for breakfast without sweating over the bowl!

2013-10-06 09.53.15

Continue reading “pumpkin pie oatmeal with cranberry crunch”