spring flower cake with meyer lemon curd + strawberry frosting
It’s Easter time again! Time for little bunnies and chocolate candy and the smell of vinegar mixing with dye tablets (we always made way too many colored Easter eggs when I was little!). It’s the perfect time of year for a bright, cheerful cake. After most of you have slogged through a winter packed with snow and ice, don’t you deserve a springtime-y cake filled with meyer lemon curd, covered with fresh strawberry frosting and topped with fresh flowers?
Yes, you most certainly do.
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