autumn spiced donuts with apple curd filling
You guys. Ohhh, you guys. I can’t remember the last time I cooked something that I loved as much as these donuts.
Fall and cider donuts go hand in hand. I live in the southwest so they’re not quite as popular around here as they may be, say, in upstate New York or somewhere, so I decided to make my own. I had been wanting to make homemade donuts for a while, and I’m so glad that this is the recipe I settled on. Think of it as sort of a modified, inside-out cider donut.
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