You know what the best kind of sandwich is? An ice cream sandwich. It’s only fitting that I’d end my National Sandwich Month series with one!
I’ve never met someone who would turn down an ice cream sandwich, even those little rectangular storebought ones with the chocolate cookies that stick to your fingers. I’d be really suspicious of a person who’d turn down one of these, made with soft, crumbly chocolate cookies and smushed with Jeni Britton Bauer’s outstanding Savannah Buttermint ice cream!
I don’t know how long I’d been dreaming of having the Jeni’s Ice Cream cookbook. On occasion, when my money was burning a hole in my pocket, I’d pick up a pint of Jeni’s at my local AJ’s store. $12 a pint is not exactly a cheap snack, but ohhh, it was so worth it. But! — Now that I have this book in my possession, I no longer have to shell out tons of money for probably the best ice cream I’ve ever had in my life. I can make it at home now! It’s the perfect ice cream for sandwich-making.